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Home › Germany › Kirchheim unter Teck › Galip Holzkohle Grillhaus › Menu

Galip Holzkohle Grillhaus menu.

Explore Galip Holzkohle Grillhaus Menu in Kirchheim unter Teck. Enjoy spicy shashlik, lamb chops, beyti kebab, fresh salads, and traditional baklava with tea. Quality Turkish grilled meats with friendly service and authentic flavors.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Galip Holzkohle Grillhaus in Kirchheim unter Teck offers a rich dive into authentic Turkish barbecue, a true feast for meat lovers. The menu highlights expertly grilled specialties like shashlik, juicy meatballs, tender doner, and the famous beyti kebab, all roasted over a traditional charcoal grill that enhances deep smoky flavors. Accompanied by fresh vegetable salads and refreshing ayran, the dishes balance spice and freshness perfectly, leaving a memorable taste experience. The grill platters and lamb chops stand out as crowd favorites, praised for generous portions and high-quality meat. For dessert, the sweet and flaky baklava paired with warm Turkish tea offers an authentic finish to the meal. Though prices lean slightly higher, the refined flavors and warm, inviting atmosphere justify the cost. Each visit promises hearty, well-crafted dishes served by friendly staff, making Galip Holzkohle Grillhaus a must-visit for lovers of genuine Turkish grilled cuisine.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

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1 / 5
from a recent review —
Very good looking interior with stylish furniture and a nice beautiful grill. In that grill some spicy tasty Turkish food is roasted by a very friendly staff. You can eat shashlik, meatballs, doner and other specialiies with veges salad and fresh ayran. And a delicious baklava with Turkish tea for a dessert. Price equal to the quality! Worth trying out. I was there two times till now. Each time satisfied.
Zbigniew Rajewski
Mar 03, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +49 7021 9318481
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